A MOMENT WITH…Michael Ruhlman

Top Chef
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Michael Ruhlman is the author of nine books including Ratio, Charcuterie, and The Soul of a Chef, as well as the co-author of seven cookbooks written with notable chefs, including The French Laundry Cookbook.  He regularly writes about food for the New York Times, Los Angeles Times, on the web at Ruhlman.com and other food journals.  He has appeared as a judge on Iron […]